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 Mangilli spa Cantine e Distillerie
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Progetto IGT Venezia Giulia |
|
| Region: |
Friuli-Venezia Giulia |
| Producer: |
Mangilli spa Cantine e Distillerie |
| Vintage: |
2000 |
| Grapes: |
60% Cabernet Sauvignon , 20% Cabernet Franc, 20% Merlot |
| Alcohol Vol.: |
12.7% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
6,000 bottles |
| To US market: |
2,000 bottles |
| Comments: |
The must is left to macerate for 12 days in iron vats at a controlled temperature, then it ages for one year in 25 hectoliter (around 660 gallons) oak vats, followed by six months in barriques. After the different varietals are assembled, the wine rests for six more months in 50 hectoliter (around 1,320 gallons) oak vats, before being bottled and left to refine for 12 more months before release.
The color is ruby red with garnet highlights. The scent is herbaceous and intense, with notes of ripe fruits. Well structured, with light tannins and a persistent aroma.
Serve at 18° to 20°C. (64.4° to 68°F.) in wide-mouthed glasses, paired with roast meat and game. |
| Cabernet Franc DOC Collio |
|
| Region: |
Friuli-Venezia Giulia |
| Producer: |
Mangilli spa Cantine e Distillerie |
| Vintage: |
2007 |
| Grapes: |
100% Cabernet Franc |
| Alcohol Vol.: |
12.7% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 |
| Bottles in case: |
12 bottles |
| Yearly production: |
12,000 bottles |
| To US market: |
3,500 bottles |
| Comments: |
The must macerates with the grape skin for 5 to 8 days in iron vats at a controlled temperature.
The color is intense ruby red, with an intense, persistent, herbaceous scent. Full flavored, persistent and slightly tannic in the mouth. Serve from 18° to 20°C. (64.4° to 68°F.) in wide-mouthed glasses, paired with roast meat and game. |
| Cabernet IGT Venezia Ca' Fravi |
|
| Region: |
Friuli-Venezia Giulia |
| Producer: |
Mangilli spa Cantine e Distillerie |
| Vintage: |
2007 |
| Grapes: |
50% Cabernet Franc, 50% Cabernet Sauvignon |
| Alcohol Vol.: |
11.4% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
12,000 bottles |
| To US market: |
10,000 bottles |
| Comments: |
After being pressed the juice is left to macerate for 8 days in iron vats at a controlled temperature.
The color is ruby red, with herbaceous, persistent aroma. To the palate, it is harmonic and persistent, with good body. Serve with roasted meat and game dishes at 20°C. (68°F.). |
| Merlot DOC Grave del Friuli |
|
| Region: |
Friuli-Venezia Giulia |
| Producer: |
Mangilli spa Cantine e Distillerie |
| Vintage: |
2007 |
| Grapes: |
100% Merlot |
| Alcohol Vol.: |
12% by Vol |
| Type of wine: |
Dry |
| Bottle: |
750 |
| Bottles in case: |
12 bottles |
| Yearly production: |
8,000 bottles |
| To US market: |
5,000 bottles |
| Comments: |
The must macerates with the grape skin for 4 to 8 days in iron vats at a controlled temperature.
The color is ruby red, the aroma winy, typical and persistent, slightly herbaceous, with good body and noteworthy persistence. Pair with pasta dishes, meat recipes, cold cuts and cheeses. Serve at 18°C. (64.4°F.) in wide glasses. |
| Refosco dal Peduncolo Rosso DOC Colli Orientali del Friuli |
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| Region: |
Friuli-Venezia Giulia |
| Producer: |
Mangilli spa Cantine e Distillerie |
| Vintage: |
2007 |
| Grapes: |
100% Refosco dal Peduncolo Rosso |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
6,000 bottles |
| To US market: |
2,000 bottles |
| Comments: |
The must macerates with the grape skin for 5 to 8 days in iron vats at a controlled temperature.
Ruby red in color tending toward purple,with intense harmonic aroma, persistent and winy, with notes reminiscent of wild berries. Good body and good aromatic persistence. Serve at 18°C. (64.4°F.) in wide glasses and pair with meat stew, roasted meat and typical recipes from Friuli in general. |
| Friulano DOC Collio |
|
| Region: |
Friuli-Venezia Giulia |
| Producer: |
Mangilli spa Cantine e Distillerie |
| Vintage: |
2008 |
| Grapes: |
100% Tocai Friulano |
| Alcohol Vol.: |
13.2% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
6,000 bottles |
| To US market: |
2,000 Bottles |
| Comments: |
After soft pressing, the grape juice is fermented in iron vats at a controlled temperature.
Light straw yellow color, intense, fruity perfume with notes of almonds. Medium body and persistent finish.
Excellent as an aperitif, it pairs well with omelet, herb risotto, seafood-based recipes and white meat. Serve at 12°C. (53.6°F.). |
| Pinot Grigio DOC Collio |
|
| Region: |
Friuli-Venezia Giulia |
| Producer: |
Mangilli spa Cantine e Distillerie |
| Vintage: |
2008 |
| Grapes: |
100% Pinot Grigio |
| Alcohol Vol.: |
12.7% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
6,500 bottles |
| To US market: |
2,000 bottles |
| Comments: |
After soft pressing, the grape juice is fermented in iron vats at a controlled temperature.
Straw yellow color, and fruity, floral nose. Harmonic, full and persistent to the palate. Serve from 10° to 12°C. (50° to 53.6°F.) paired with seafood dishes. Excellent with prosciutto di San Daniele, light soup and white meat. |
| Ramandolo DOCG |
|
| Region: |
Friuli-Venezia Giulia |
| Producer: |
Mangilli spa Cantine e Distillerie |
| Vintage: |
2007 |
| Grapes: |
100% Verduzzo Friulano |
| Alcohol Vol.: |
12.9% Vol. |
| Type of wine: |
Passito |
| Bottle: |
500 ml. |
| Bottles in case: |
6 bottles |
| Yearly production: |
3,000 bottles |
| To US market: |
1,000 bottles |
| Comments: |
The grape juice macerates for 36 hours in iron vats at a controlled temperature, then it matures for two months in oak barriques. After bottling it is left to refine for six more months before being released on the market.
Warm golden yellow in color, this dessert wine has an intense fruity perfume, with notes of acacia blooms and honey. To the palate it is full, with a sweet bouquet and light tannins.
Serve at 14°C. (57.2°F.) in wide-mouthed glasses, pairing with dessert or cheese platter, including such cheeses as Grana Padano, Parmigiano Reggiano, or Gorgonzola-type (blue cheese) cheeses. |
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