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La Girolda
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Lancellotta della Girolda Riserva |
PHOTO NOT AVAIL.
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| Region: |
Emilia-Romagna |
| Producer: |
La Girolda |
| Vintage: |
2006 |
| Grapes: |
Ancellotta 95%, Lambrusco Salamino di Santacroce 5% |
| Alcohol Vol.: |
14% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 bottles |
| Yearly production: |
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| To US market: |
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| Comments: |
This warm, very dark, wine is very characteristic and has roots in the middle ages in the area around Modena and reggio Emilia.
After fermentation the wine ages for 12 months in wild oaks barrels. After bottling, it further refines for 12 months in the bottles.
Open the bottle and let it breath about an hour, or pour using the Centellino wine aerator, at 18°-20°C. (64.5°-68°F). It pairs well with a variety of rich and flavorful foods such as pasta with earthy, tomato-y sauces, grilled meat, roasted chestnuts, dark, bitter chocolate. |
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