|
|
|
YOU ARE HERE >>
 Custom Search
|
 Azienda Agricola I MORI
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Brunello di Montalcino DOCG Canneta |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola I MORI |
| Vintage: |
2005 |
| Grapes: |
Sangiovese Grosso 100% |
| Alcohol Vol.: |
13.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
66,000 bottles |
| To US market: |
25,000 bottles |
| Comments: |
The Brunello di Montalcino DOCG Canneta is made with grapes from vineyards grown at 400 meters (around 1312 feet) of elevation.
The wine ages for at least five years, three of which are spent in oak barrels, before being released into the market. The color is intense ruby red, and to the nose it hints at ripe fruits. To the palate it is elegant and harmonious, with light tannins. It pairs perfectly to noble venison, rich, elaborate recipes, and aged cheeses. |
| Brunello di Montalcino DOCG Riserva Canneta |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola I MORI |
| Vintage: |
2004 |
| Grapes: |
Sangiovese Grosso 100% |
| Alcohol Vol.: |
14% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
5,065 bottles |
| To US market: |
2,000 bottles |
| Comments: |
As it is for the regular version, the Brunello di Montalcino DOCG Riserva Canneta is obtained from grapes grown in vineyards cultivated at 400 meters (around 1,312 feet) of elevation. The difference is in the fact that the Riserva version refines for an extra 12 months, compared to the regular version, which ages for at least five years, three of which are spent in oak barrels, before the first bottles leave the winery cellar.
The color is intense ruby red, and releases hints of ripe fruits to the nose. In the mouth it is elegant and harmonious, with light tannins. It pairs perfectly to noble venison, rich, elaborate recipes, and aged cheeses. Excellent as well as meditation wine, possibly paired with quality dark chocolate, or, for the serious smoker, with a handmade cigar. |
| Chianti dei Colli Fiorentini DOCG |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola I MORI |
| Vintage: |
2007 |
| Grapes: |
Sangiovese 85%, Canaiolo Nero 5%, Colorino 10% |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
75,000 bottles |
| To US market: |
30,000 bottles |
| Comments: |
Blend of Sangiovese (85%), Canaiolo Nero (5%) and Colorino (10%) grapes from the Podere Spicchiello (Spicchiello Farm), located within the DOCG zone of the Colli Fiorentini (Florence Hills).
Ruby red in color, this wine has an intensely winey perfume. To the palate it is dry yet delicate. It pairs well with roasted or grilled meat and, of course, with typical Tuscan fare. Serve at 18°-20°C. (64.4°-68°F.) |
| Chianti DOCG |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola I MORI |
| Vintage: |
2008 |
| Grapes: |
Sangiovese 80%, Canaiolo Nero 10%, Colorino 10% |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
375ml, 750ml, 1.5lt. |
| Bottles in case: |
12 bottles |
| Yearly production: |
380,000 bottles |
| To US market: |
30,000 bottles |
| Comments: |
This is the base Chianti produced by the estate, and it is made with a blend of Sangiovese (80%), Canaiolo Nero (10%) and Colorino (10%) grapes cultivated in the DOCG wine zone of the Colli Fiorentini (Florence Hills), south of Florence.
The color is ruby red and to the nose it has fruity notes. In the mouth it is dry and slightly tannic. Served at 18°-20°C. (64.4°-68°F.) this is the typical easy drinking, whole meal wine. |
| Chianti Riserva DOCG |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola I MORI |
| Vintage: |
2007 |
| Grapes: |
Sangiovese 90%, Canaiolo Nero 5% , Merlot 5% |
| Alcohol Vol.: |
13.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
28,000 bottles |
| To US market: |
14,000 bottles |
| Comments: |
Blend of Sangiovese (90%), Canaiolo Nero (5%) and Merlot (5%) grapes grown in the DOCG zone of the Colli Fiorentini (Florence Hills), this wine has a winey, fruity perfume and ruby red color.
The flavor is dry and slightly tannic. It pairs well with typical Tuscan recipes, roasted meat and cheese. Serve at 18°-20°C. (64.4°-68°F.) |
| Montecucco Sangiovese DOC |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola I MORI |
| Vintage: |
2006 |
| Grapes: |
Sangiovese 85%, Cabernet Sauvignon 15% |
| Alcohol Vol.: |
13.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 |
| Bottles in case: |
6 bottles |
| Yearly production: |
32,000 bottles |
| To US market: |
15,000 bottles |
| Comments: |
Made with 85% Sangiovese and 15% Cabernet Sauvignon grapes grown at 300 meters of elevation in the Maremma Toscana wine zone, this intensely ruby red-colored wine pairs excellently with elaborate dishes, fowl, roasted meat and cheeses. To the nose it is winey and fruity, the flavor is harmonious, dry, and slightly tannic.
Suggested serving temperature between 18° and 20°C. (64.4° and 68°F.) |
| Moresco Toscana IGT |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola I MORI |
| Vintage: |
2006 |
| Grapes: |
Sangiovese, Cabernet Sauvignon, Merlot |
| Alcohol Vol.: |
13.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
15,000 bottles |
| To US market: |
10,000 bottles |
| Comments: |
This red wine is perfect served with roasted noble meats, but it is very enjoyable sipped with sharp-flavored cheeses.
Made with Cabernet Sauvignon and Merlot grapes cultivated in the Podere Spicchiello (Spicchiello Farm), in the Colli Fiorentini (Florence Hills) wine zone, this wine ages for two years in the wine cellar, one of which in barriques.
The color is intense ruby red, and the perfume is full, majestic, persistent and harmonious. To the palate it is broad and velvety, with medium tannins. Serve at 18°-20°C. (64.4°-68°F.) |
| Rosso di Montalcino DOC Canneta |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola I MORI |
| Vintage: |
2008 |
| Grapes: |
Sangiovese Grosso 100% |
| Alcohol Vol.: |
13.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
7,500 bottles |
| To US market: |
3,000 bottles |
| Comments: |
Made with the same grapes used to produce the Brunello di Montalcino DOCG Canneta, the Rosso di Montalcino DOC ages only 12 months before itr is released.
The color is deep ruby red, and gives off typical notes of fruits and flowers to the nose. Dry and elegant, it is ideal paired with medium structured dishes, such as risotto and white meat based recipes.
Serve at 18°-20°C. (64.4°-68°F.) |
| Sant'Antimo DOC |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola I MORI |
| Vintage: |
2005 |
| Grapes: |
Sangiovese 60%, Cabernet Sauvignon 40% |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
10,000 bottles |
| To US market: |
4,000 bottles |
| Comments: |
Made with 60% Sangiovese and 40% Cabernet Sauvignon, this exceptional blend refines for one year in barriques.
The color is intense red, the nose has fruits notes and in the mouth it is harmonious and intense. Best when served between 18° and 20°C. (64.4° and 68°F.), paired with elaborated recipes, red meat dishes in general, and cheeses. |
| Vin Santo del Chianti DOC |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola I MORI |
| Vintage: |
2004 |
| Grapes: |
Trebbiano Toscano, Malvasia |
| Alcohol Vol.: |
18% by Vol. |
| Type of wine: |
Vin Santo |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
6,500 bottles |
| To US market: |
3,000 bottles |
| Comments: |
This traditional dessert wine renowned all over the world, it is made with Trebbiano Toscano and Malvasia grapes cultivated in the Colli Fiorentini (Florence Hills) wine zone, south of Florence.
Once harvested, the grapes are laid to wither upon special mats. After crushing, the juice ferments and ages for four years in oak or chestnut caratelli (type of barrel).
The color is amber yellow and its perfume is ethereal and intense. This harmonious, velvety and sweet wine is excellent at the end of the meal, with dessert or the typical Tuscan biscotti known as Cantucci. |
|
|
