|
|
|
YOU ARE HERE >>
 Custom Search
|
 Cristiana Meggiolaro
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Ceneri delle Taibane Gambellara Classico DOC |
|
| Region: |
Veneto |
| Producer: |
Cristiana Meggiolaro |
| Vintage: |
2008 |
| Grapes: |
Garganega 100% |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
3,500 bottles |
| To US market: |
|
| Comments: |
The harvest is done manually between the end of September and the first 10 days of October by selecting the best grapes from the older vineyards with the best sun exposure. The grapes are then soft-pressed, before being left to ferment in iron vats at a controlled temperature.
The wine, of which only 3,500 bottles are produced, is made by Italian enologist Federico Curtaz, and is bottled at the end of March of the year following the harvest. |
| Gambellara Classico DOC |
|
| Region: |
Veneto |
| Producer: |
Cristiana Meggiolaro |
| Vintage: |
2008 |
| Grapes: |
Garganega 100% |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
7,500 bottles |
| To US market: |
|
| Comments: |
The harvest is done manually between the end of September and the first 10 days of October. Brought to the cellar, the grapes are soft-pressed, then left to ferment in iron vats at a controlled temperature.
The wine, made by enologist Federico Curtaz, is bottled at the end of March of the year following the harvest. |
|
|
