|
|
|
YOU ARE HERE >>
 Custom Search
|
 Società Agricola Randi
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Ravenna Rosso IGT Burson Black Label |
|
| Region: |
Emilia-Romagna |
| Producer: |
Società Agricola Randi |
| Vintage: |
2006 |
| Grapes: |
Uva Longanesi 100% |
| Alcohol Vol.: |
14% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 |
| Bottles in case: |
6 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Made with grapes produced from a very ancient vine native of Bagnacavallo and the Romagna plain, which takes its name from Antonio Longanesi, nicknamed Bursòn, who discovered this grape variety in his vineyard and saved it from extinction.
The color is intense ruby red, clear and consistent, with good legs and density. During the olfactory analysis, a complex perfume of wild berries, cocoa and liquorice stands out, ending with balsamic persistence. To the palate it is soft, warm, harmonic, with tannins and toasted notes well rounded and balanced. The finish is persistent and velvety.
Suggested pairings include tagliatelle with wild game sauce, tender beef stew, lamb with potatoes, Romagna-style grille, roast beef, pork cheek cooked with Bursòn wine, and pheasant breast, but also with cold cuts such as Tuscan finocchiona. |
| Ravenna Rosso IGT Burson Black Label Magnum |
|
| Region: |
Emilia-Romagna |
| Producer: |
Società Agricola Randi |
| Vintage: |
2004 |
| Grapes: |
Uva Longanesi 100% |
| Alcohol Vol.: |
14% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
Magum 1.5 lt |
| Bottles in case: |
1 bottlein wooden box |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Made with grapes produced from a very ancient vine native of Bagnacavallo and the Romagna plain, which takes its name from Antonio Longanesi, nicknamed Bursòn, who discovered this grape variety in his vineyard and saved it from extinction.
The color is intense ruby red, clear and consistent, with good legs and density. During the olfactory analysis, a complex perfume of wild berries, cocoa and liquorice stands out, ending with balsamic persistence. To the palate it is soft, warm, harmonic, with tannins and toasted notes well rounded and balanced. The finish is persistent and velvety
Suggested pairings include tagliatelle with wild game sauce, tender beef stew, lamb with potatoes, Romagna-style grille, roast beef, pork cheek cooked with Bursòn wine, and pheasant breast, but also with cold cuts such as Tuscan finocchiona. |
| Ravenna Rosso IGT Burson Blue Label |
|
| Region: |
Emilia-Romagna |
| Producer: |
Società Agricola Randi |
| Vintage: |
2007 |
| Grapes: |
Uva Longanesi 100% |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Made with grapes produced from a very ancient vine native of Bagnacavallo and the Romagna plain, which takes its name from Antonio Longanesi, nicknamed Bursòn, who discovered this grape variety in his vineyard and saved it from extinction.
The color is ruby red, consistent and clear. To the nose it presents intense fruity, floral, and herbaceous aromas with strong scent of cherries, plums and light balsamic notes of aromatic herbs and liquorice. To the palate it reveals excellent acidity, with pleasant tannins sustained by adequate softness. A wine with a good balance, notable persistence and a pleasant bitterish finish.
It pairs pleasantly with a wide range of hearty, flavorful recipes, from grilled smoked scamorza cheese, to pappardelle with rabbit sauce, from turkey thigh peasant style to wild boar stew. |
| Spumante Demi Sec Randi |
|
| Region: |
Emilia-Romagna |
| Producer: |
Società Agricola Randi |
| Vintage: |
2008 |
| Grapes: |
Chardonnay 80%, local white grapes 20% |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Spumante |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Charmat method Demi Sec Spumante made with 80% Chardonnay and 20% local white grapes
The color is brilliant straw yellow with light greenish highlights. To the nose it reveals floral notes of acacia bloom and light fruity, banana aroma.
It is excellent as an aperitif, or at the end of the meal with typical desserts such as ciambella or panettone. Serve at 8°-10°C. (46.4°-50°F.). |
| Red Passito Sinna |
|
| Region: |
Emilia-Romagna |
| Producer: |
Società Agricola Randi |
| Vintage: |
2006 |
| Grapes: |
Malbo Gentile |
| Alcohol Vol.: |
13.5% by Vol. |
| Type of wine: |
Passito |
| Bottle: |
500 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
A very dark garnet red dessert wine with strong, dense legs, made with Malbo Gentile grapes.
The olfactory profile is intense, with notes of plum jam and light notes of coffee and amaretto. In the mouth it opens with sweet, warm, soft sensations, then the tannins emerge and are responsible for the pleasant bitterish aftertaste.
To be served at the end of the meal paired with soft, creamy and chocolaty desserts, such as Bignè with Cream in Chocolate Sauce, or Tenerina Ferrarese (typical chocolate cake from Ferrara). Excellent also as meditation wine with quality chocolate. |
| White Passito Randi |
|
| Region: |
Emilia-Romagna |
| Producer: |
Società Agricola Randi |
| Vintage: |
2006 |
| Grapes: |
Trebbiano |
| Alcohol Vol.: |
13.5% by Vol. |
| Type of wine: |
Passito |
| Bottle: |
500 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Dessert wine made with Trebbiano grapes whose color is golden yellow, crystalline and consistent.
The nose is fine and ethereal, with notes of cooked cauciù, and a fairly intense scent of caramelized fruits and dried flowers. To the palate it is sweet, with a freshness which confirms the olfactory impressions.
It is at his best when served with medium aged cheeses, nectarine tarts, biscotti and baked goods in general. Serve at 12°C. (53.6°F.). |
|
|
