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 Terredomini S.R.L.
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Pinot Grigio del Veneto Sole & Luna |
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| Region: |
Veneto |
| Producer: |
Terredomini S.R.L. |
| Vintage: |
2009 |
| Grapes: |
Pinot Grigio 100% |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
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| To US market: |
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| Comments: |
The grapes used to make this pale straw yellow colored wine with golden reflections, are selected from vineyards located throughout the Veneto region, in the northeastern part of Italy.
To the nose it offers subtle notes of fresh fruit and flowers, such as jasmine. The taste is fresh, elegant and well balanced with a pleasant aftertaste.
Serve at 10° to 12°C. (50° to 53.6°F.) as an aperitif, or paired with light summer dishes. Very good with young traditional Italian cheeses as well. |
| Soave Classico DOC Vigne di Costalunga |
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| Region: |
Veneto |
| Producer: |
Terredomini S.R.L. |
| Vintage: |
2009 |
| Grapes: |
Garganega 100% |
| Alcohol Vol.: |
12% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
150,000 bottles |
| To US market: |
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| Comments: |
This wine ferments at a controlled temperature in stainless steel vats and refines for four months in bottles before being released.
The color is bright yellow with golden highlights. The bouquet is intensely floral. To the palate it is full and intense, with typical bitter almond finish.
Serve at 10°-12°C. (50°-53.6°F.) paired with vegetarian appetizers, light pasta dishes and seafood based recipes. |
| Prosecco DOCG Extra Dry Terre Domini |
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| Region: |
Veneto |
| Producer: |
Terredomini S.R.L. |
| Vintage: |
2009 |
| Grapes: |
Prosecco |
| Alcohol Vol.: |
11% by Vol. |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
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| To US market: |
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| Comments: |
The fermentation of this wine, which is produced in the hilly area between Treviso and Conegliano Veneto, continues its fermentation for approximately one month.
To the nose it brings fresh perfumes and aromatic fruity notes reminiscent of apple and peach. The color is pale yellow with greenish highlights. In the mouth it is pleasant, soft, slightly sapid and persistent. The perlage is fine and lingering.
Though in the US sparkling wines tend to be uncorked for special occasions only, in Italy the Prosecco is considered a wine to accompany the whole meal, from aperitif all the way through the main course. Serve from 8° to 10°C. (46.4°50°F.). |
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