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Terre di Nano
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Chianti Colli Senesi DOCG Terre di Nano |
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| Region: |
Tuscany |
| Producer: |
Terre di Nano |
| Vintage: |
2006 |
| Grapes: |
Sangiovese 90%, Merlot 10%. |
| Alcohol Vol.: |
13% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
|
| Yearly production: |
20,000 bottles |
| To US market: |
|
| Comments: |
Fermented in stainless steel vats at a controlled temperature from 28° to 30°C (82.4° to 86°F), before resting for three months in Slavic oak barrels.
The wine has intense ruby red color, with elegant, intensely winy aroma. In the mouth it is harmonic, dry, sapid, slightly tannic, delicate and velvety.
Pairs perfectly with typical Tuscan recipes such as pici (type of big spaghetti, whose diameter is never under 3mm [0.118inches]), pappardelle (wider tagliolini-like pasta), polenta, salami and roasted red meat, as well as Italian cold cuts and aged cheese. Serve at 18°-20°C (64.4° to 68°F).
Ages gracefully for five to eight years. |
| Orcia Rosso DOC (Sangiovese) Quercialsale |
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| Region: |
Tuscany |
| Producer: |
Terre di Nano |
| Vintage: |
2003 |
| Grapes: |
Sangiovese 100% |
| Alcohol Vol.: |
13.5% - 14% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
20,000 botles |
| To US market: |
Currently 1,800 bottles |
| Comments: |
The unusual proximity of an oak and a willow tree nearby the Terre di Nano estate was reported in historic maps of the village of Monticchiello, in Val d'Orcia, as Quercialsale. The Leonardo da Vinci sketches for the painting known as Battaglia di Anghiari which are reproduced on the label, suggest the strength and dynamism of this barrique-aged wine made with 100% Sangiovese.
A product with great character, it has a soft and enveloping flavor, whose noble tannins are well integrated in the wine structure, which shows excellent balance and persistence and it is at its best paired with red meat-based recipes.
The bottle should be uncorked one hour before serving at 18°-20°C (64.4°-68°F). |
| Toscana IGT Maclura (Super Tuscan) |
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| Region: |
Tuscany |
| Producer: |
Terre di Nano |
| Vintage: |
2003 |
| Grapes: |
Sangiovese 90%, Merlot 10% |
| Alcohol Vol.: |
14% - 14.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
10,000 bottles |
| To US market: |
Currently 3,500 bottles |
| Comments: |
The top wine produced by the estate is made with carefully selected grapes of Sangiovese Grosso (the variety of Sangiovese used to produce the world renowned Brunello di Montalcino), blended with with a calibrated amount of Merlot, it takes its name from the maclura pomifera tree of North American origins, one splendid, majestic specimen of which embellishes the entrance to the Terre di Nano estate.
Aged in wooden barrels with periodic passage in barriques, this wine is further aged for one year in the bottles before release. Elegant and refined, with full, harmonious body, it shows persistent notes of red berries and vanilla. The Maclura is a wine that gets better with ageing. It is particularly indicated for pairing with important red meat dishes, grilled game, and savory roasted meat. It is excellent paired with medium- and long-aged cheeses, also when these show spicy notes.
The bottle should be uncorked at least one hour before serving at 18°-20°C (64.4°-68°F). |
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