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 VEGETABLE OILS – Tuscany Region
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Extra Virgin Olive Oil Italiano |
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| Italian Region: |
Tuscany |
| Producer: |
Azienda Agricola Buccia Nera |
| Types of Olives: |
Moraiolo, Frantoio |
| Bottle: |
250 ml, 500 ml, 750 ml, 3 lt. 5 lt. |
| Bottles per case: |
12 bottles each for all sizes under 1 lt. In addition, the 750 ml is also available in 6-bottle cases. |
| Yearly production: |
|
| To US market: |
3,000 bottles (250 ml), 2,000 bottles (each, 500 ml and 50 ml), . |
| Comments: |
Made with Moraiolo and Frantoio olives harvested by hand in October and November from trees grown at 200 to 500 meters of elevation with a southwestern exposure.
The olives are crushed by a continuous-cycle press at a controlled temperature kept under 30°C. (86°F.) and the oil is extracted with a centrifuge. There is no filtration, but the oil is clarified naturally by successive periodical decanting.
Excellent olive oil for daily use in salad seasoning, pinzimonio, and cooking. To the nose it has crisp aroma of fresh cut grass, In the mouth it is harmonious, balanced and persistent, with pleasant fruity notes of olives and artichokes. |
| Extra Virgin Olive Oil Toscana IGP |
|
| Italian Region: |
Tuscany |
| Producer: |
Azienda Agricola Buccia Nera |
| Types of Olives: |
Moraiolo, Frantoio, Leccino, Pendolino |
| Bottle: |
250 ml, 500 ml, 750 ml, 3 lt. 5 lt. |
| Bottles per case: |
12 bottles each for all sizes under 1 lt. In addition, the 750 ml is also available in 6-bottle cases. |
| Yearly production: |
|
| To US market: |
3,000 bottles (250 ml), 2,000 bottles (each, 500 ml and 50 ml), . |
| Comments: |
Made with Moraiolo, Frantoio, Leccino, and Pendolino olive varieties, harvested by hand from around mid October to almost the end of November from trees grown at 120 to 500 meters of elevation.
The color is straw yellow with golden highlights. The nose is very intense and complex, while in the mouth it is a touch bitter, tangy and very persistent.
Excellent as salad seasoning, on soups, for dipping and drizzled on grilled meat or steamed seafood. |
| Olio di Oliva Extravergine DOP Santo Stefano |
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| Italian Region: |
Tuscany |
| Producer: |
Fattoria Santo Stefano |
| Types of Olives: |
Frantoio 50%, Leccino 50% |
| Bottle: |
250 ml, 500 ml, 750 ml |
| Bottles per case: |
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| Yearly production: |
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| To US market: |
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| Comments: |
Delicately sweet extra virgin olive oil made with Frantoio and Leccino olive varieties mixed in equal parts. To the palate it has a pleasant, slightly bitter taste of ripe artichoke. The olives are harvested by hand and pressed cold.
The color is brilliant green and the oil has an intense perfume of olives. |
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