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 WINE – Piedmont Region
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Barbera d’Asti DOC Superiore "Cascina Perno" ("Perno Farmhouse") |
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| Region: |
Piedmont |
| Producer: |
Poderi Giovanni Rosso |
| Vintage: |
2004 |
| Grapes: |
Barbera 100% |
| Alcohol Vol.: |
14% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 bottles |
| Yearly production: |
6,000 bottles |
| To US market: |
2,600 bottles |
| Comments: |
Elegant and soft, made with selected Barbera grapes and aged in iron vats and barriques. Ideal with savory pasta and grilled meat.
Prizes and recognitions:- DUEMILA VINI 2006 (Italian Associacion of Sommeliers' guide) – 3 Bunches (out of 5)
- "Vini d'Italia 2006", Gambero Rosso / Slow Food wine guide - 2 glasses (out of 3)
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| Barbera d’Asti DOC Superiore "Vigna del Carlinet" ("Little Charles Vineyard") |
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| Region: |
Piedmont |
| Producer: |
Poderi Giovanni Rosso |
| Vintage: |
2004 |
| Grapes: |
Barbera 100% |
| Alcohol Vol.: |
14% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 bottles |
| Yearly production: |
13,500 bottles |
| To US market: |
9,000 bottles |
| Comments: |
Important wine with great class and structure made with the best single vine grapes of the estate. Aged in barriques for 12 months. Intense ruby red color with open perfumes reminiscent of blackberry, raspberry an vanilla. Full flavored. Ideal with red meats, grilled meat and game.
Prizes and recognitions:- National Women WineCompetition 2008: Silver Medal
- DUEMILA VINI 2006 (Italian Associacion of Sommeliers' guide) – 4 Bunches (out of 5)
- "Vini d'Italia 2006", Gambero Rosso / Slow Food wine guide - 2 glasses (out of 3)
- February 2005, Starwine International Wine Competition, Philadelphia, PA: Silver Medal
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| Barbera d’Asti DOC |
Buy now! |
| Region: |
Piedmont |
| Producer: |
Poderi Giovanni Rosso |
| Vintage: |
2004/2005 |
| Grapes: |
Barbera 100% |
| Alcohol Vol.: |
13.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 bottles |
| Yearly production: |
15,000 bottles |
| To US market: |
4,000 bottles |
| Comments: |
The wine is fermented and aged in iron vats to better reflect the grape characteristics. Dry and fruity with good structure. Ideal with savory pasta, white and red meats, poultry.
Prizes and recognitions:- DUEMILA VINI 2006 (Italian Associacion of Sommeliers' guide) – 3 Bunches (out of 5)
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| Barbera d'Asti DOC – PrimeLuci (First Lights) |
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| Region: |
Piedmont |
| Producer: |
Tenimenti Marchisio d'Osasca |
| Vintage: |
2004/2005 |
| Grapes: |
Barbera 100% |
| Alcohol Vol.: |
13% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
15 bottles |
| Yearly production: |
12,000 bottles |
| To US market: |
6,000 Bottles |
| Comments: |
Well defined perfume, with fruity notes reminiscent of roses and plum jam. Medium body, soft with long, pleasant, persistent finish, warm, yet fresh. The acidity is balanced by moderate tannins and generous alcohol.
Pair with cold cut-based hors d'oeuvres, with cheese and meat dishes typical of the Piedmont cuisine. Ages up to 15-20 years. |
| Dolcetto d'Alba DOC – Sito Romano (Roman Site) |
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| Region: |
Piedmont |
| Producer: |
Tenimenti Marchisio d'Osasca |
| Vintage: |
2004 |
| Grapes: |
Dolcetto 100% |
| Alcohol Vol.: |
13% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
12,000 bottles |
| To US market: |
1,500 bottles 2004 / 10,000 bottles 2005 |
| Comments: |
Family-run production, made completely by hand in total respect of the natural environment and the human body.
The vineyard grows upon the ruins of Coatiolum, ancient Roman settlement dating back to the First Century A.D.
The label was especially designed for Sito Romano by the well known artist and grappa distiller, Romano Levi di Neive. |
| Monferrato DOC "Infinito" ("Endless") |
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| Region: |
Piedmont |
| Producer: |
Poderi Giovanni Rosso |
| Vintage: |
2004 |
| Grapes: |
Barbera 60%, Cabernet Sauvignon 40% |
| Alcohol Vol.: |
14% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 bottles |
| Yearly production: |
4,500 bottles |
| To US market: |
1,200 bottles |
| Comments: |
Wine with great structure aged in new barriques for 14 months. Intense, deep ruby red color with aromas of preserved cherries, wild berries and cocoa. Long persistence with great tannin structure. Ideal with meat-based recipes.
Prizes and recognitions:- Bronze Medal: National Women Wine Competition 2008, Santa Rosa, CA
- Gold Medal: Starwine International Wine Competition 2005, Philadelphia, PA
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| Nebbiolo d'Alba DOC |
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| Region: |
Piedmont |
| Producer: |
Azienda Agricola Gagliardi Piero |
| Vintage: |
2004 |
| Grapes: |
Nebbiolo d'Alba 100% |
| Alcohol Vol.: |
14% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
5,000 bottles |
| To US market: |
2,000 bottles |
| Comments: |
Red wine, elegant with great structure, made with a selection of the best Nebbiolo grapes, it is fermented and matures for 12 months in iron vats. This wine reflects the best organoleptic characteristics of the vine variety. The color is ruby red, with an inviting plum, peach and hazelnut flavor.
Excellent with red meat dishes. |
| Arneis Langhe DOC |
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| Region: |
Piedmont |
| Producer: |
Azienda Agricola Gagliardi Piero |
| Vintage: |
2006 |
| Grapes: |
Roero Arneis 100% |
| Alcohol Vol.: |
13% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
5,000 bottles |
| To US market: |
1,000 bottles |
| Comments: |
Elegant white wine, straw yellow in color with expansive perfumes.
Ideal served as aperitif and with seafood meals. |
| Gavi DOCG 'Pilin' |
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| Region: |
Piedmont |
| Producer: |
Castellari Bergaglio |
| Vintage: |
2000 |
| Grapes: |
Cortese di Gavi 100% |
| Alcohol Vol.: |
13% |
| Type of wine: |
Dry Still |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
- |
| To US market: |
- |
| Comments: |
This wine is called 'Pilin' to honor the grandfather of the current family estate manager, Marco, as this was the nickname by which he was known in Gavi.
The best, healthiest and ripest bunches are carefully selected from all the farm’s vineyards and placed in wooden trays, where they are left to partially dry for 30 to 40 days. This makes the wine suitable for vinification and ageing in barriques.
It reaches maturity in its third year, and maintains an even level of quality for many years. The winery began making this wine back in 1984, since then its quality has stood out for itself.
Download the tech sheet (PDF file - 83Kb) |
| Gavi DOCG di Gavi 'Rolona' |
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| Region: |
Piedmont |
| Producer: |
Castellari Bergaglio |
| Vintage: |
2005 |
| Grapes: |
Cortese di Gavi 100% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry Still |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
- |
| To US market: |
- |
| Comments: |
The different compositions of the soil compared to the Gavi 'Fornaci', the age of the vines, types of clones, planting density and microclimate make this wine very different from the previous one. Comparative tasting clearly demonstrates how much terroir and vineyard work affects the wine.
Though the wine is very pleasant the summer after the harvest, it gets even better after a few months of refinement in the bottle, where it can be kept for several years without quality loss.
Download the tech sheet (PDF file - 83Kb)
Gambero Rosso magazine, July 2006 (Italian only - PDF file - 642Kb |
| Gavi DOCG di Gavi 'Rovereto-VignaVecchia' |
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| Region: |
Piedmont |
| Producer: |
Castellari Bergaglio |
| Vintage: |
2006 |
| Grapes: |
Cortese di Gavi 100% |
| Alcohol Vol.: |
13% |
| Type of wine: |
Dry Still |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
- |
| To US market: |
- |
| Comments: |
Despite high production costs and low yield, this wine is produced from an over 80-year-old vineyard with outstanding traditional and genetic heritage. In addition, the particular soil composition and the vineyard's microclimate created by the surrounding woodlands, give this Gavi 'Vignavecchia' (Old Vineyard) very special organoleptic characteristics.
Although the wine is already very pleasant the summer after the harvest, it is at its most enjoyable after a year in the bottles. If it is properly stored it will maintain its characteristics for several years.
Prizes: Guida ai Migliori Vini d'Italia 2007 (2007 Guide to Italian Best Wines): 12th out of 100. "... one of the best Italian white wines for this vintage."
Brilliant, golden-yellow color with straw-yellow nuances. Intense, clean, pleasing and refined aromas with initial hints of apple, plum and pear, which open into fuller aromas of hawthorn, lemon, pineapple, broom, peach and almond. To the palate it is agreeable and a confirmation of the nose: crisp in the mouth, with good body and intense flavor well-balanced by alcohol. The finish is persistent and reminiscent of apple, plum and pear.
It pairs well with seafood, pasta, risotto marinara (with vegetables and shellfish), cheese and egg dishes.
Download the tech sheet (PDF file - 86K) |
| Gavi DOCG di Tassarolo 'Fornaci' |
Buy now! |
| Region: |
Piedmont |
| Producer: |
Castellari Bergaglio |
| Vintage: |
2006 |
| Grapes: |
Cortese di Tassarolo 100% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
- |
| To US market: |
- |
| Comments: |
Made with grapes from the 'Fornaci' (brick kiln) vineyard in the municipality of Tassarolo, explains the highly clayey nature of the soil. This is the first wine to be released each year at the beginning of April, and that is why it is considered the winery's 'calling card' for each specific vintage.
Very pleasant the spring after the harvest, but gets even better after a few months of refinement in the bottle, where it can be kept for several years without quality loss.
Download the tech sheet (PDF file - 86Kb)
Prizes and recognitions:- National Women WineCompetition 2008: Silver Medal
|
| Monferrato Bianco DOC – Solaluce |
Buy now! |
| Region: |
Piedmont |
| Producer: |
Azienda Vitivinicola Colledoro di Clara G. Ambrosio |
| Vintage: |
2005 |
| Grapes: |
Sauvignon 60%, Chardonnay 40% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
- |
| To US market: |
No pre-assignment, first come first served basis |
| Comments: |
The wine name, Solaluce, means only light. This white wine made with Chardonnay and Sauvignon Blanc grapes has a pale yellow color with golden highlights. The aroma is fresh and refined, with fragrance of fresh grapes and hints of vanilla. Delicate and round, with elegant acidity to the palate. |
| Moscato D'Asti DOCG – Ventisei |
|
| Region: |
Piedmont |
| Producer: |
Azienda Vitivinicola Colledoro di Clara G. Ambrosio |
| Vintage: |
2005 |
| Grapes: |
Moscato d'Asti 100% |
| Alcohol Vol.: |
5.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
3,000 bottles |
| To US market: |
2,000 bottles |
| Comments: |
Ventisei means twenty six in Italian. That's because the grapes used to make this wine come from 26 rows comprising 3,200 vines, which produce an average of 4,800 kilograms (about 10,582 pounds) per year of superior Moscato d'Asti.
This traditional sparkling wine has a light golden yellow color and fragrant aroma typical of the grapes, reminiscent of peach blossom, acacia and honey. Sweet and fragrant to the palate, the wine keeps all its olfactory promises.
Excellent with cakes, pastries and cookies. The low alcohol content, makes it a perfect wine for social gatherings. |
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