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 Products– Red Wines
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Primitivo di Manduria DOC – Le Baccanti |
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| Region: |
Apulia |
| Producer: |
CantOlio Manduria scarl |
| Vintage: |
2004 |
| Grapes: |
Primitivo |
| Alcohol Vol.: |
14% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
120,000 bottles |
| To US market: |
20,000 bottles |
| Comments: |
Made with Primitivo grapes from 10 to 30 years old vines cultivated 'a spalliera' (shoulder-style) on mostly clay soil. After maceration in temperature-controlled glass-coated cement vats until the sugar content is below 15-30 gram-per-liter at the fermentation temperature of 27°-30°C (80.6°-86°F,) the wine is left to rest partly in iron and partly in cement vats and recombined before bottling.
The wine has red color with purplish highlights, has intense, characteristic perfume and pairs naturally with Mediterranean recipes. |
| Primitivo di Manduria DOC – Mandonion |
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| Region: |
Apulia |
| Producer: |
CantOlio Manduria scarl |
| Vintage: |
2004 |
| Grapes: |
Primitivo |
| Alcohol Vol.: |
14.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
60,000 bottles |
| To US market: |
10,000 bottles |
| Comments: |
Primitivo vines 30 to 50 years old cultivated in sandy soil using the alberello pugliese (little Apulian tree) method, produce the grapes used for this wine. After maceration in temperature-controlled glass-coated cement vats until the sugar content is below 15-30 grams per liter at the fermentation temperature of 27°-30°C (80.6°-86°F,) the wine is stored partly in glass-coated cement vats, partly in French and American oak barriques, and partly in iron vats, assembling it before bottling.
Wild berry perfume hits the nose and it is of an intense red color. This wine is a perfect pair to Mediterranean cuisine recipes. |
| Aglianico Sannio V.Q.P.R.D. |
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| Region: |
Campania |
| Producer: |
Vini Iovine s.n.c. di Aniello Iovine |
| Vintage: |
2005 |
| Grapes: |
Aglianico 100% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
50,000 bottles |
| To US market: |
20,000 bottles |
| Comments: |
The area known as Sannio represents a particularly favorable environment for vine culture and the best known among the autochthonous, or native, vines is the Aglianico, or vitis ellenica (Greek vine), a wine which has century-old traditions.
The color is intense ruby red, the perfume is ethereal, intense and pleasant. The flavor is full, harmonious and velvety.
Serve at 12° - 14°C (53.6° - 57.2°F) |
| Lacryma Christi del Vesuvio DOC |
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| Region: |
Campania |
| Producer: |
Casa Vinicola Ferraro |
| Vintage: |
2005 |
| Grapes: |
Palombina, Olivella, Aglianico |
| Alcohol Vol.: |
13% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
100,000 bottles |
| To US market: |
50,000 bottles |
| Comments: |
Intense ruby red color. Wide nose, with highlighted notes of cherry, plum, raspberry and strawberry.
This is a blend of three regional native vines: Palombina, Olivella and Aglianico. Give the best when paired with savory pastas or polenta with meat sauce.
Serve at 18- 20°C (64.4-68°F) |
| Penisola Sorrentina Rosso V.Q.P.R.D. |
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| Region: |
Campania |
| Producer: |
Vini Iovine s.n.c. di Aniello Iovine |
| Vintage: |
2005 |
| Grapes: |
Piedirosso 50%, Aglianico 50% |
| Alcohol Vol.: |
12.5% by Vol |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
40,000 bottles |
| To US market: |
20,000 bottles |
| Comments: |
The Sorrento peninsula is a beautiful stretch of land of overwhelming beauty, and is a sought-after international tourist destination for thousands of people who come each year, attracted by the balmy weather and the splendid and beautiful rocky coastline.
Saint Lancerio, in his writings reminds us of how His Holiness, Pope Paul the Third, of the Farnese household, liked to drink the wine produced on the peninsula of Sorrento, "because it is a delicate drink."
This excellent, traditional quality wine is produced in a small hilly area. The color is intense ruby red, to the nose it brings aromas of red berries, and in the mouth it is round, with notes of ripe grapes and cherries.
Suggested serving temperature: 12-14°C (53.6-57.2°F) |
| Lambrusco di Modena IGT “Il Maglio” |
|
| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Cantina Barbolini |
| Vintage: |
2005 |
| Grapes: |
Lambrusco |
| Alcohol Vol.: |
11.5% |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 bottles |
| Yearly production: |
50,000 bottles |
| To US market: |
20,000 bottles |
| Comments: |
Sparkling red wine made with Lambrusco grapes cultivated in the “White Lands”, south of Via Giardini in the foothills of the Modenese Apennines. Lively crimson, scant foam with ruby red nuances. Fragrant, persistent and fruity bouquet; full flavored, harmonic and exuberant, this wine conveys the ancient flavor of the Lambrusco from Modena. |
| Lambrusco Emilia IGT |
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| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Mauro Zini |
| Vintage: |
2007 |
| Grapes: |
Lambrusco Salamino di Santacroce, Malbo Gentile |
| Alcohol Vol.: |
11.5% |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
60,000 bottles |
| To US market: |
|
| Comments: |
Red wine with a light froth made with native Lambrusco grapes cultivated in the province of Reggio Emilia. It is left for up to over 72 hours with the grape skin after crushing and is perfect with meat recipes, as well as grilled vegetables and elaborate vegetarian dishes, including Thai, Chinese, Indian and Japanese recipes.
Serve at 16° - 18°C. (60.8° - 64.4°F). |
| Lambrusco Grasparossa di Castelvetro DOC “Terra dei Pio” Cru |
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| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Cantina Barbolini |
| Vintage: |
2005 |
| Grapes: |
Lambrusco Grasparossa di Castelvetro 100% |
| Alcohol Vol.: |
11.5% |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 bottles |
| Yearly production: |
50,000 bottles |
| To US market: |
20,000 bottles |
| Comments: |
Made with selected Lambrusco Grasparossa grapes grown in typical wine zone. This yummy, friendly red sparkling wine represents the true expression of the best Lambrusco Grasparossa from the typical production zone of Castelvetro. Tastes of fruit, such as strawberries and kiwis.
Pairs well with pasta, soups, roasted and boiled white meat, Italian cold cuts. Serve at 62º - 63º F. |
| Lambrusco Rosso IGT |
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| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Mauro Zini |
| Vintage: |
2007 |
| Grapes: |
Lambrusco Salamino di Santacroce, Lambrusco Maestri |
| Alcohol Vol.: |
11% |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
50,000 bottles |
| To US market: |
US distribution to start early 2008. |
| Comments: |
Frothy traditional red wine from the Emilia Romagna region of Italy, made with native Lambrusco grapes cultivated in the province of Reggio Emilia. Left for just 36 to 48 hours with the grape skin after crushing, this wine pairs with the whole meal, including exotic Asian cuisine, helping the digestive process, thus leaving a pleasant feeling of light fullness.
Serve at 12° - 14°C. (53.6° - 57.2°F). |
| Cabernet Franc DOC Colli Orientali del Friuli |
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| Region: |
Friuli-Venezia Giulia |
| Producer: |
Az. Agr. Mosolo Gleni |
| Vintage: |
2005 |
| Grapes: |
Cabernet Franc |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
|
| Yearly production: |
|
| To US market: |
|
| Comments: |
The wine has ruby red color with purple tendency. The aroma is intense, decidedly reminiscent of grass and winey. The flavor is full, tannic, and has low alcohol content.
Pairs well with red meat dishes and roasted meat. Serve at 15 - 18°C (59 - 64°F). |
| Merlot DOC Colli Orientali del Friuli |
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| Region: |
Friuli-Venezia Giulia |
| Producer: |
Az. Agr. Mosolo Gleni |
| Vintage: |
2005 |
| Grapes: |
Merlot 100% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
|
| Yearly production: |
|
| To US market: |
|
| Comments: |
Intense ruby red color. The aroma is full and fragrant, slightly reminiscent of grass, black cherry, raspberry, blackberry and cranberry. To the taste, it is dry, well structured and sapid.
Excellent with roasted meat and aged cheeses. Serve at 15 - 18°C (59 - 64°F). |
| Refosco dal Peduncolo Rosso DOC Colli Orientali del Friuli |
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| Region: |
Friuli-Venezia Giulia |
| Producer: |
Az. Agr. Mosolo Gleni |
| Vintage: |
2005 |
| Grapes: |
Refosco dal Peduncolo Rosso 100% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
|
| Yearly production: |
|
| To US market: |
|
| Comments: |
The Refosco dal Peduncolo Rosso (Refosco with the Red Stem) is an ancient native vine which produces the typical wine from Faedis, in the province of Udine. The grapes of this fertile, high production vine generate a ruby red wine with purple highlights. The nose is perfumed, intense and pleasant. Sapid, with consistent body, it is slightly tannic to the palate and perfectly balanced.
Excellent paired with red meat and wild game. Serve at 15 - 18°C (59 - 64°F). |
| Barbera d’Asti DOC Superiore "Cascina Perno" ("Perno Farmhouse") |
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| Region: |
Piedmont |
| Producer: |
Poderi Giovanni Rosso |
| Vintage: |
2004 |
| Grapes: |
Barbera 100% |
| Alcohol Vol.: |
14% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 bottles |
| Yearly production: |
6,000 bottles |
| To US market: |
2,600 bottles |
| Comments: |
Elegant and soft, made with selected Barbera grapes and aged in iron vats and barriques. Ideal with savory pasta and grilled meat.
Prizes and recognitions:- DUEMILA VINI 2006 (Italian Associacion of Sommeliers' guide) – 3 Bunches (out of 5)
- "Vini d'Italia 2006", Gambero Rosso / Slow Food wine guide - 2 glasses (out of 3)
|
| Barbera d’Asti DOC Superiore "Vigna del Carlinet" ("Little Charles Vineyard") |
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| Region: |
Piedmont |
| Producer: |
Poderi Giovanni Rosso |
| Vintage: |
2004 |
| Grapes: |
Barbera 100% |
| Alcohol Vol.: |
14% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 bottles |
| Yearly production: |
13,500 bottles |
| To US market: |
9,000 bottles |
| Comments: |
Important wine with great class and structure made with the best single vine grapes of the estate. Aged in barriques for 12 months. Intense ruby red color with open perfumes reminiscent of blackberry, raspberry an vanilla. Full flavored. Ideal with red meats, grilled meat and game.
Prizes and recognitions:- National Women WineCompetition 2008: Silver Medal
- DUEMILA VINI 2006 (Italian Associacion of Sommeliers' guide) – 4 Bunches (out of 5)
- "Vini d'Italia 2006", Gambero Rosso / Slow Food wine guide - 2 glasses (out of 3)
- February 2005, Starwine International Wine Competition, Philadelphia, PA: Silver Medal
|
| Barbera d’Asti DOC |
Buy now! |
| Region: |
Piedmont |
| Producer: |
Poderi Giovanni Rosso |
| Vintage: |
2004/2005 |
| Grapes: |
Barbera 100% |
| Alcohol Vol.: |
13.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 bottles |
| Yearly production: |
15,000 bottles |
| To US market: |
4,000 bottles |
| Comments: |
The wine is fermented and aged in iron vats to better reflect the grape characteristics. Dry and fruity with good structure. Ideal with savory pasta, white and red meats, poultry.
Prizes and recognitions:- DUEMILA VINI 2006 (Italian Associacion of Sommeliers' guide) – 3 Bunches (out of 5)
|
| Barbera d'Asti DOC – PrimeLuci (First Lights) |
Buy now! |
| Region: |
Piedmont |
| Producer: |
Tenimenti Marchisio d'Osasca |
| Vintage: |
2004/2005 |
| Grapes: |
Barbera 100% |
| Alcohol Vol.: |
13% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
15 bottles |
| Yearly production: |
12,000 bottles |
| To US market: |
6,000 Bottles |
| Comments: |
Well defined perfume, with fruity notes reminiscent of roses and plum jam. Medium body, soft with long, pleasant, persistent finish, warm, yet fresh. The acidity is balanced by moderate tannins and generous alcohol.
Pair with cold cut-based hors d'oeuvres, with cheese and meat dishes typical of the Piedmont cuisine. Ages up to 15-20 years. |
| Dolcetto d'Alba DOC – Sito Romano (Roman Site) |
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| Region: |
Piedmont |
| Producer: |
Tenimenti Marchisio d'Osasca |
| Vintage: |
2004 |
| Grapes: |
Dolcetto 100% |
| Alcohol Vol.: |
13% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
12,000 bottles |
| To US market: |
1,500 bottles 2004 / 10,000 bottles 2005 |
| Comments: |
Family-run production, made completely by hand in total respect of the natural environment and the human body.
The vineyard grows upon the ruins of Coatiolum, ancient Roman settlement dating back to the First Century A.D.
The label was especially designed for Sito Romano by the well known artist and grappa distiller, Romano Levi di Neive. |
| Monferrato DOC "Infinito" ("Endless") |
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| Region: |
Piedmont |
| Producer: |
Poderi Giovanni Rosso |
| Vintage: |
2004 |
| Grapes: |
Barbera 60%, Cabernet Sauvignon 40% |
| Alcohol Vol.: |
14% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 bottles |
| Yearly production: |
4,500 bottles |
| To US market: |
1,200 bottles |
| Comments: |
Wine with great structure aged in new barriques for 14 months. Intense, deep ruby red color with aromas of preserved cherries, wild berries and cocoa. Long persistence with great tannin structure. Ideal with meat-based recipes.
Prizes and recognitions:- Bronze Medal: National Women Wine Competition 2008, Santa Rosa, CA
- Gold Medal: Starwine International Wine Competition 2005, Philadelphia, PA
|
| Nebbiolo d'Alba DOC |
Buy now! |
| Region: |
Piedmont |
| Producer: |
Azienda Agricola Gagliardi Piero |
| Vintage: |
2004 |
| Grapes: |
Nebbiolo d'Alba 100% |
| Alcohol Vol.: |
14% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
5,000 bottles |
| To US market: |
2,000 bottles |
| Comments: |
Red wine, elegant with great structure, made with a selection of the best Nebbiolo grapes, it is fermented and matures for 12 months in iron vats. This wine reflects the best organoleptic characteristics of the vine variety. The color is ruby red, with an inviting plum, peach and hazelnut flavor.
Excellent with red meat dishes. |
| Cannonau di Sardegna DOC – Jennos |
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| Region: |
Sardinia |
| Producer: |
Romangia Società Cooperativa |
| Vintage: |
2005 |
| Grapes: |
Cannonau 100% |
| Alcohol Vol.: |
13.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
- |
| To US market: |
10,000 |
| Comments: |
The Cannonau, which is trained as small tree in the scorchingly hot sands of Romangia, produces an extraordinary concentration of natural alcohol and perfumes.
The average age of the vine is over 50 years.
Open at least one hour before serving at 18°-20°C (64.4°-68°F) |
| Cannonau di Sardegna DOC – La Marina |
Buy now! |
| Region: |
Sardinia |
| Producer: |
Romangia Società Cooperativa |
| Vintage: |
2004 |
| Grapes: |
Cannonau 100% |
| Alcohol Vol.: |
14% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
15,000 bottles |
| To US market: |
10,000 bottles |
| Comments: |
The average age of the vines is over 70 years.
Brilliant ruby red with garnet nuances. Perfume of wild berries, pomegranate, plums and herbaceous notes reminiscent of the macchia mediterranea (Mediterranean bushes). The seductive progression of perfume introduces elegant notes of leather and tobacco. It is warm, soft and enveloping to the palate. A perfect balance between acidity and tannins.
It pairs well with strong-flavored Italian salami, pasta dishes with flavorful tomato sauces, red meat roasts and game. Is excellent with lamb, the typical 'porceddu' sardo (suckling pig on a spit Sardinian-style), Fiore sardo (kind of Sardinian cheese) and other local aged pecorino cheese.
The old vines are cultivated cultivated on sandy soil very close to the water with the alberello (small tree) style, which here means less than a foot and a half tall. Each vine produces just one bunch per year. The result is a truly superior strong wine which is sure to please the connoisseur looking for a honest, fruity, palatable wine.
Open at least two hours before serving at 18°-20°C (64.4°-68°F).
Prizes and recognitions:
- National Women WineCompetition 2008: Bronze Medal
- Vinitaly 2008: Honorable Mention
|
| Monica di Sardegna DOC |
Buy now! |
| Region: |
Sardinia |
| Producer: |
Romangia Società Cooperativa |
| Vintage: |
2004 |
| Grapes: |
Monica 100% |
| Alcohol Vol.: |
13% - 14% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
- |
| To US market: |
2,000 bottles |
| Comments: |
The elegant Monica grape found an ideal environment in the vineyards surrounding Sorso, a unique example in the northern part of the island. In fact, Monica is typically a grape that thrives in the southern part of Sardinia.
The average age of the vine is 30 years.
Brilliant red color with purple tones, perfume intense and persistent with vegetable and spicy notes. Mellow flavor, pleasantly fresh and elegant and good tannin balance. It pairs well with lean hors d’oeuvres, goat and medium-aged sheep cheese, Sardinian-style pasta, white and roasted meats. |
| Brunello di Montalcino DOCG "La Togata" Riserva 2001 |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Tenuta La Carlina S.a.s |
| Vintage: |
2001 |
| Grapes: |
Sangiovese grosso 100% |
| Alcohol Vol.: |
13.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
30,000 bottles (750 ml) |
| To US market: |
3,000 bottles |
| Comments: |
Wine Spectator assigned 96 points to this Brunello Riserva with the following comment:
"Black as night, with aromas of blackberry, violet, flowers and Indian spices. Full-bodied, with loads of tannins, but ultra-refined. Very long and beautiful, with great texture. This is 1997 again. Best after 2010. 500 cases made."
Highly recommended. Pairs well with red meet, game, and aged cheese. Excellent as meditation wine. Serve at 20°C (68°F) in wide mouthed glass. |
| Brunello di Montalcino DOCG "La Togata" 2002 |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Tenuta La Carlina S.a.s |
| Vintage: |
2002 |
| Grapes: |
|
| Alcohol Vol.: |
13.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml, Magnun 1.5 l, Double Magnum 3 l, Jeroboam5l |
| Bottles in case: |
6 / 750 ml - 1 oversized formats |
| Yearly production: |
3,600 bottles |
| To US market: |
- |
| Comments: |
The grapes are first thinned twice then, during harvest, an average of three grapes out of five are chosen to make the Brunello wine according to the traditional method. After long maceration with the grape skin at the temperature of around 33ºC (91.4ºF), the wine ages for six months in small French oak barrels, then for 24 months in 17.5 hectoliters Slavonic oak barrels before bottling. Before release, the Brunello is further aged for over six months in the bottles.
The color is deep ruby red, the perfume is ethereal, with intense, complex bouquet. In the mouth it reveals strong body, good structure and balanced tannins. Pairs well with red meat, game, and aged cheese. Serve at 20°C (68°F) in wide glass. |
| Cabernet Sauvignon Caliscana 2005 |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Azienda Vitivinicola Caliscana di Roberto Crea |
| Vintage: |
2005 |
| Grapes: |
Cabernet Sauvignon 100% |
| Alcohol Vol.: |
|
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
This wine is made with the best Cabernet Sauvignon grapes cultivated in Capalbio, in the Tuscan Maremma,to capture and preserve the aromas of the ancient Etrurian soil, in harmony with modern winemaking.
Serve at 12° - 14°C (53.6° - 57.2° |
| Chianti DOC Bernardino |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Fattoria La Striscia |
| Vintage: |
2004 |
| Grapes: |
Sangiovese 85%, Canaiolo, Trebbiano, Malvasia 15% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
16,000 bottles |
| To US market: |
5,000 bottles |
| Comments: |
Fermented in glass-coated cement vats and refined for at least two months in bottles before distribution. Young, easy drinkable wine with perfume of fruits and pleasant flavor. |
| Chianti Colli Senesi DOCG Terre di Nano |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Terre di Nano |
| Vintage: |
2006 |
| Grapes: |
Sangiovese 90%, Merlot 10%. |
| Alcohol Vol.: |
13% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
|
| Yearly production: |
20,000 bottles |
| To US market: |
|
| Comments: |
Fermented in stainless steel vats at a controlled temperature from 28° to 30°C (82.4° to 86°F), before resting for three months in Slavic oak barrels.
The wine has intense ruby red color, with elegant, intensely winy aroma. In the mouth it is harmonic, dry, sapid, slightly tannic, delicate and velvety.
Pairs perfectly with typical Tuscan recipes such as pici (type of big spaghetti, whose diameter is never under 3mm [0.118inches]), pappardelle | | |
