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Italian Flavor Forum X – November 2008
(Day To Be Announced)
Where • When • What • Who • Why
Where
T.B.A.
When
November ??, 2008 from ??:00 to ??:00 PM.
| What |
- Unique Italian Quality Wines, many distributed in the United States for the very first time
- Traditional Balsamic Vinegar from Modena (12 and 25+ years old)
- Specialty Italian Regional Foods
- Selection of Superior Extra Virgin Olive Oil and Hazelnut Oil
- Much More
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Who
This event brings Italian wine and specialty regional foods to the Bay Area for importers, distributors, retailers, buyers for restaurants, wine bars, wine collectors, trade writers and journalists.
By invitation only!
If you are a professional and would like to be invited, please use this form.
Why
Our goal is to make it easier than ever for US importers, California distributors, restauranteurs, wine bar managers, purveyors of quality Italian wines and foods, to taste, compare, select, order and distribute unique, hard-to-find specialties from select Italian small- and medium-sized producers. Our experts, Italian and otherwise, who know the wine zones and quality Italian regional foods, are sent to find the best, locally respected producers, taste their wines and food, enquire as to production output and methods, then either decide to add a selection of their products to our portfolio, or turn them down at once should they fail to meet expectations.
If we don't trust the quality of the products ourselves, we don't bring them over.
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